The objectives for Flower Crop Production and Management are:

1. 1. To provide students with the detailed and specific knowledge, skills, and techniques necessary to produce commercial flower
   crops in the greenhouse and manage a greenhouse business.
   
2. 2. To improve the student's communicating ability by writing an article on a specific crop and giving an oral report on a crop.
   
3. 3. To improve the student's problem-solving ability by discussion of greenhouse problems and alternative solutions.
   
4. 4. To introduce the student to and encourage their use of the applied and technical literature on floricultural crop and business as it applies to the production of greenhouse crops.

This web site is designed to provide you with an up-to-date course outline and supplementary reading material for the course. The material provided in this site should be read prior to the class in which this material will be discussed. The lecture topics and dates are listed in the course outline. The instructor will assume that the material presented in this site has been delivered to you; thus, may not deliver the same information in lecture but will hold you responsible for the information in an exam. If there are questions about the information in this site, the instructor will discuss your questions during class. You should read the information in this site and you may choose to print some or all of it.